RSS–Creamy Chicken with Strawberry Salsa

25 Apr


Monday: Creamy Chicken with Strawberry Salsa

Ingredients for Strawberry Salsa: 1/2 pint fresh strawberries (sliced), 2 tbsp chopped red onion, 1 tbsp chopped fresh cilantro, 2 tbsp lime juice, salt and pepper to taste  

Ingredients for Creamy Chicken: 2 chicken breasts, salt, pepper, butter and olive oil, 1 can coconut milk, red pepper flakes, lime juice



  1. Combine all ingredients for strawberry salsa. Let sit for at least 20 minutes to let the flavors blend.
  2. Melt a bit of butter in a large skillet with some olive oil over high heat.
  3. Sprinkle the chicken breasts with salt and pepper and place them seasoned-side down in the pan once the butter had started to brown.
  4. Sprinkle the top side of the chicken with salt and pepper as well.
  5. Once the bottom side had browned nicely–about 4-5 minutes–flip the breasts over and then pour in one can of coconut milk. .
  6. Sprinkle it with a tablespoon of red pepper flakes, a couple dashes of lime juice and just let everything cook until the chicken is done and the milk has reduced down to just a small bit of delicious sauce, around 15-20 minutes.
  7. Serve the chicken with the leftover sauce.
  8. Enjoy with salsa! (Add some Feta Cheese to top it off!!)

**Recipe from


Posted by on April 25, 2011 in Recipes


Tags: , , , , , , , , , , , , , , , ,

2 responses to “–Creamy Chicken with Strawberry Salsa

  1. itsybitsybrianna

    April 25, 2011 at 6:46 am

    this looks super dooper delicious!

    • ChangedMyWorld

      April 25, 2011 at 7:00 am

      Thanks Brianna, I hope you enjoy! It’s absolutely Amazing!!! I’m wishing I had a plate of it right now—yes, for breakfast 😉


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