RSS–Green Curry Chicken

17 Apr

I totally love this dish! (for the rice..use a head of cauliflower and then shred into rice like bits with the food processor grater)

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Sunday: Green Curry Chicken

Ingredients: 1 clove garlic, 1 shallot, 1 yellow onion, 1 red pepper, 1 head broccoli (or frozen equivalent), 1 Japanese eggplant, 2 cans coconut milk, 1T green curry paste, 1c frozen peas, 1 can water chestnuts, 1 rotisserie chicken (or a couple breasts)


  1. Shred cooked chicken and set aside
  2. Sauté shallot and onion in coconut oil, add garlic, salt and pepper.
  3. Add broccoli, eggplant, red pepper, curry paste, and coconut milk.
  4. Add chicken, peas, and water chestnuts.
  5. Add plenty of red pepper flakes and Sriracha hot chili sauce to taste.
  6. Enjoy

Andy & Jessika

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Posted by on April 17, 2011 in Recipes


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