RSS–Coconut Curry Shrimp

13 Apr

If you like Shrimp, you’re gonna love this! If you don’t like Shrimp…you just made Jesus cry….

Wednesday: Coconut Curry Shrimp

Ingredients: 4c precooked frozen shrimp, 8c frozen broccoli/cauliflower, 2 onions, 1c coconut milk, 2/3 T curry powder, 2t crushed red pepper, 6 cloves garlic, 10T tap water


  1. Sauté chopped onions in a pan over high heat until caramelized, at the same time defrost the vegetables in the microwave for about 3 minutes.
  2. Add vegetables and garlic to pan, reduce heat to medium.
  3. Add coconut milk, curry power, water, and crushed red pepper. Mix to combine.
  4. Add shrimp and cover for 5 minutes.
  5. Stir, turn heat to low, recover and let sit for about 5 minutes.
  6. Enjoy

Andy & Jessika

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Posted by on April 13, 2011 in Recipes


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