11 Apr

I bet I had this as leftovers three different times this last weekend…and loved every bit of it!!!

Monday: Ratatouille

Ingredients: 1 lb chicken breast,1 lg zucchini, 1 lg red onion, 4 garlic cloves, 2 green bell peppers, 4-5 tomatoes (or a couple cans of stewed tomatoes), 2 Japanese eggplants, 5-6 Tbsp olive oil, Celtic sea salt and black pepper to taste, a pinch of Cayenne pepper, 6 stalks fresh rosemary


1. Cut all vegetables into large chunks

2. Place chicken breasts (with some s&p) in boiling water to cook, save the water for the chicken broth you’ll need later this week.

3. Heat olive oil in a large soup pot and add onions and garlic, sauté until translucent and then add remaining vegetables (except tomatoes) and chicken

4. Cook 5 minutes stirring often

5. Add tomatoes, salt, pepper, Cayenne and rosemary. Mix well and bring to a boil.

6. Simmer 15 minutes or until eggplant is soft)

7. Enjoy

Andy & Jessika

Leave a comment

Posted by on April 11, 2011 in Recipes


Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: