RSS–Low Carb and oh so good! Mexican Spinach & Hamburger Casserole

31 Mar

This is the most requested meal at my house!

I’d have this every night if that didn’t sound as weird as it really is.

The jalapenos really make this dish! If you like spicy, you’re gonna love this!

If you don’t like Spicy…”What’s wrong with you man/woman?!?!”

1 pound ground beef
1/2 medium onion, chopped, 2 ounces
10 ounce package frozen chopped spinach, thawed and well-drained
8 ounce cream cheese, softened
1/3 cup sour cream
2 teaspoons Seasoning for Tacos
10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles)
1/4 cup canned sliced pickled jalapeños
Salt and pepper, to taste

Brown the hamburger and onion; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients. Mix well and bake at 350º for about 40 minutes or until bubbly and browned on top.

Makes 6-8 servings
Can be frozen

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Posted by on March 31, 2011 in Uncategorized


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